Friday, August 7, 2015

Foodie Friday: Kale Chips

After all the recent bad rap on Kale not being as healthy as we thought, we figured it could use some good light with this awesome recipe.

Preheat your oven to 350F

Wash and pat dry your kale. Tear into bite sized pieces and toss with olive oil and salt and parmesan cheese. Feel free to get creative and try other seasonings too!

Bake on rack until the edges of the chips are browned. Set your timer to 5 minutes and go from there. 

Easy and Delicious!

Recipe by Amanda of Silver Moose Arts

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