A little taste of heaven with these melt-in-your-mouth Shortbread Cookies.
Ingredients:
1 cup Softened Butter
¾ cup Icing Sugar
¼ cup of Cornstarch
1 ½ cups of Flour
1 tsp Almond Extract
½ cup Skor Bits: You can substitute for this with whatever you like (almonds, mini chocolate chips, etc)
Directions:
Whip butter with an electric mixer until fluffy.
Stir in the confectioners sugar, cornstarch and flour. Beat on low and add in
topping of choice. Place on baking sheets about 2 inches apart.
Bake at 375˚F for 12-15 minutes. Watch that the
edges don't brown too much.
Enjoy!
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