A little taste of heaven with these melt-in-your-mouth Shortbread Cookies.
1 cup Softened Butter
¾ cup Icing Sugar
¼ cup of Cornstarch
1 ½ cups of Flour
1 tsp Almond Extract
½ cup Skor Bits: You can substitute for this with whatever you like (almonds, mini chocolate chips, etc)
Whip butter with an electric mixer until fluffy. Stir in the confectioners sugar, cornstarch and flour. Beat on low and add in topping of choice. Place on baking sheets about 2 inches apart.
Bake at 375˚F for 12-15 minutes. Watch that the edges don't brown too much.