Crucial for poutine, mashed potatoes, and so much more.. this vegan friendly gravy takes about 8 minutes to make from start to finish and puts you no more than $0.60 in the hole.
Recipe by Caitlin of Real Swanky.
Ingredients
1 1/2 cups water / vegetable stock
1 tbsp plant-based butter
Ingredients II
1/2 cup chickpea flour
1/4 cup water
1/2 tsp coriander
1/2 tsp mustard powder
1/2 tsp paprika
1/2 tsp garlic powder / chopped garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 tsp tarragon, rubbed
Bring the water/vegetable stock to a boil.
Make a smooth slurry with all of Ingredients II and add to the boiling liquid.
Whisk thoroughly to ensure there are no lumps. Let boil for a few minutes, it'll start to thicken up. Turn the stovetop down to low, and taste for seasoning.
Find more recipes over at The Hardcore Herbivore!
Ingredients II
1/2 cup chickpea flour
1/4 cup water
1/2 tsp coriander
1/2 tsp mustard powder
1/2 tsp paprika
1/2 tsp garlic powder / chopped garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 tsp tarragon, rubbed
Bring the water/vegetable stock to a boil.
Make a smooth slurry with all of Ingredients II and add to the boiling liquid.
Whisk thoroughly to ensure there are no lumps. Let boil for a few minutes, it'll start to thicken up. Turn the stovetop down to low, and taste for seasoning.
Find more recipes over at The Hardcore Herbivore!
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