Friday, October 9, 2015

Foodie Friday : plant-based gravy -- just in time for Thanksgiving!

Crucial for poutine, mashed potatoes, and so much more.. this vegan friendly gravy takes about 8 minutes to make from start to finish and puts you no more than $0.60 in the hole.

Recipe by Caitlin of Real Swanky.

1 1/2 cups water / vegetable stock
1 tbsp plant-based butter
Ingredients II
1/2 cup chickpea flour
1/4 cup water
1/2 tsp coriander
1/2 tsp mustard powder
1/2 tsp paprika
1/2 tsp garlic powder / chopped garlic
1/2 tsp onion powder
1/2 tsp pepper
1/4 tsp tarragon, rubbed

Bring the water/vegetable stock to a boil.

Make a smooth slurry with all of Ingredients II and add to the boiling liquid.

Whisk thoroughly to ensure there are no lumps. Let boil for a few minutes, it'll start to thicken up. Turn the stovetop down to low, and taste for seasoning.

Find more recipes over at The Hardcore Herbivore

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