Friday, July 22, 2016

Foodie Friday : Chocolate mint cookies


Step into the Real Swanky kitchen this Foodie Friday for the super easy recipe of these chocolate mint cookies!

Yields approx. 2 dozen

Ingredients I
1/2 cup vegan butter
1/2 cup powdered sugar

Ingredients II
1 cup flour
1/2 cup cocoa powder
2 tbsp almond milk
1 tbsp cornstarch
1 tsp vanilla
3/4 tsp peppermint extract
1/3 tsp salt

Preheat oven to 350F.

In your mixer, cream together butter and powdered sugar for a few minutes, until fluffy.

Add in all of Ingredients II and continue to mix until a thick dough is sorted out.



Shape into a disc and refrigerate for 15 minutes.


Dust some flour on your table.  Roll out to about 1/8" in thickness. I patted the dough down with my hands first, then finished rolling with a non stick rolling pin.


Use a little glass or biscuit cutter to get roughly 2 dozen cookies cut out. Bake for 10 minutes on the button, and place on a cooling rack when done. 


Top with ganache if you like. I've been a fan of VeganBaking's recipe for a minute.

Keep in the fridge or freezer in a zip bag or cookie tin 'til they're gone.

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