Friday, September 9, 2016

Foodie Friday : Vegan Leek and Potato Soup

Quick Vegan Leek and Potato Soup for Busy People

- Peel and chop a few potatoes + slice a medium sized leek
- Place in covered bowl and microwave for 5 minutes- Pour into blender; cover with a non-dairy milk of your choice (I like almond milk); add fresh or dried thyme, salt, and a pinch of nutmeg to taste
- Blend until smooth (approx 1 minute, depending on your blender)
- Dish, garnish and serve! In this image, I've topped the soup with more dried thyme and a sprinkling of coconut bacon

VoilĂ ! Fresh, home made soup in 7 minutes or less, no joke Enjoy!

Recipe by Milena of Just the Goods

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