Have you tried baking with tea yet? It goes great in little cakes and biscuits. Try out Caitlin / RealSwanky's recipe for spicy chai coconut cake!
1 cup whole wheat pastry flour
1/2 cup white flour
3/4 cup coconut sugar or white sugar
1 1/2 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
3/8 cup quick-cook oats
I cup strong brewed chai tea, cooled
1/3 cup unsweetened apple butter
3 tsp white vinegar
2/3 cup pistachios, chopped
1/3 cup slivered almonds, chopped
1/2 cup unsweetened flaked coconut
2 tsp freshly grated ginger
Additional nuts and/or coconut
Preheat oven to 350F. Grease up your 8x8" baking pan.
In a large mixing bowl, sift together all of Ingredients I. In a separate bowl, stir together Ingredients II and add into your dry mix bowl. Fold in Ingredients III. If desired, shove a few tablespoons of coconut and/or nuts on top of the batter.
Bake for 25 minutes, rotating in between, or until a toothpick comes clean out the centre.
Find more of Caitlin's recipes over at